I Year – GENERAL COURSES |
Semester |
I |
II |
1. |
Economics |
4+2 |
- |
2. |
Business Economics |
4+2 |
- |
3. |
Business Sociology |
4+2 |
- |
4. |
Management (a condition to enroll II Year) |
- |
4+2 |
5. |
Marketing |
- |
4+2 |
6. |
Accounting |
- |
4+2 |
7. |
Business Mathematics |
4+2 |
- |
8. |
Business Information Technologies |
- |
4+2 |
|
Basic English |
|
|
|
Basic Second Foreign Language (optional) |
|
|
|
|
16+8 |
16+8 |
|
| |
II Year – PRODUCTION MANAGMENT |
Semester |
III |
IV |
1. |
Production Management |
3+3 |
- |
2. |
Procurement Management |
3+3 |
- |
3. |
Quality Management |
3+3 |
- |
4. |
Industrial Marketing |
- |
3+3 |
5. |
Business Finances |
3+3 |
- |
6. |
Electronic Business |
- |
3+3 |
|
Advanced English |
|
|
|
Advanced Second Foreign Language (optional) |
|
|
|
|
12+12 |
6+6 |
|
| |
Electives (two courses to be selected by each student) |
Semester |
III |
IV |
1. |
Commercial Law |
- |
3+3 |
2. |
Logistics |
- |
3+3 |
3. |
Technologies and Innovations |
- |
3+3 |
4. |
Material Management |
- |
3+3 |
5. |
Agrobusiness Management |
- |
3+3 |
6. |
Development Management |
- |
3+3 |
|
|
- |
6+6 |
|
| |
III Year – PRODUCTION MANAGEMENT |
Semester |
V |
VI |
1. |
Applied Production Management (project ) |
0+6 |
- |
2. |
Applied Production Management in Agrobusiness (project) |
0+6 |
- |
3. |
Applied Quality Management (project) |
0+6 |
- |
4. |
Business English |
3+3 |
- |
|
Second Business Foreign Language (optional ) |
|
|
5. |
Integrated Project (Practical training) |
- |
0+12 |
6. |
Graduation Thesis |
|
0+12 |
|
|
24 |
24 |
|
| |
II Year – SERVICES MANAGEMENT |
Semester |
III |
IV |
1. |
Tourism and Hotel & Catering Trade Management |
3+3 |
- |
2. |
Transportation Management |
3+3 |
- |
3. |
Nonprofit Organizations Management |
- |
3+3 |
4. |
Services Marketing |
3+3 |
- |
5. |
Business Finances |
3+3 |
- |
6. |
Electronic Business |
- |
3+3 |
|
Advanced English |
|
|
|
Advanced Second Foreign Language (optional) |
|
|
|
|
12+12 |
6+6 |
|
| |
Electives (two courses to be selected by each student) |
Semester |
III |
IV |
1. |
Business Statistics |
- |
3+3 |
2. |
Quality Management |
- |
3+3 |
3. |
Commercial Law |
- |
3+3 |
4. |
International Marketing |
- |
3+3 |
5. |
Logistics |
- |
3+3 |
6. |
Entrepreneurship |
- |
3+3 |
|
|
- |
6+6 |
|
| |
III Year – SERVICES MANAGEMENT |
Semester |
V |
VI |
1. |
Applied Tourism and Hotel & Catering Trade Management (project) |
0+6 |
- |
2. |
Applied Transportation Management (project) |
0+6 |
- |
3. |
Applied Management in a selected Nonprofit Organization (project) |
0+6 |
- |
4. |
Business English |
3+3 |
- |
|
Second Foreign Business Language (optional) |
- |
- |
5. |
Integrated project (Practical training) |
- |
0+12 |
6. |
Graduation Thesis |
|
0+12 |
|
|
24 |
24 |
|
| |
II Year – SMALL- AND MEDIUM-SIZE BUSINESSES MANAGEMENT |
Semester |
III |
IV |
1. |
Small- and Medium-Size Business Management |
3+3 |
- |
2. |
Entrepreneurship |
3+3 |
- |
3. |
Business Plans in Small- and Medium-Size Businesses |
- |
3+3 |
4. |
Establishing of a New Business |
3+3 |
- |
5. |
Entrepreneurial Finances |
3+3 |
- |
6. |
Electronic Business |
- |
3+3 |
|
Advanced English |
|
|
|
Advanced Second Foreign Language (optional) |
|
|
|
|
12+12 |
6+6 |
|
| |
Electives (two courses to be selected by each student) |
Semester |
III |
IV |
1. |
Commercial Law |
- |
3+3 |
2. |
Business Finances |
- |
3+3 |
3. |
Entrepreneurs’ Marketing |
- |
3+3 |
4. |
Innovation Management |
- |
3+3 |
5. |
Family Business Management |
- |
3+3 |
6. |
Costs Management |
- |
3+3 |
|
|
- |
6+6 |
|
| |
III Year – SMALL- AND MEDIUM-SIZE BUSINESSES MANAGEMENT |
Semester |
V |
VI |
1. |
Applied Entrepreneurship (project) |
0+6 |
- |
2. |
Applied Business Plan of Small- and Medium-Size Businesses (project) |
0+6 |
- |
3. |
Practical Establishing of a New Business (project) |
0+6 |
- |
4. |
Business English |
3+3 |
- |
|
Second Business Foreign Language (optional) |
- |
- |
5. |
Integrated project (Practical training) |
- |
0+12 |
6. |
Graduation Thesis |
|
0+12 |
|
|
24 |
24 |
|
